
Made from fresh, healthy ingredients, and Thai herbs and spices
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Lunch -Dinner -Take out |
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| We accept cash, credit or debit cards. |
Menu
Dishes marked with a"(V)" can be made vegetarian.LUNCH PORTIONS ARE IDENTIFIED BY A L
| This week special : Pad Prik Khing (Stir-fried chicken or tofu, green beans, carrots, bell peppers, broccoli, fresh ginger, Prik khing curry paste) Lunch $8.50 Dinner 10.95 |
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We invite you to experiment by selecting the level of spiciness that is right for you. Some dishes (especially those with curry) are naturally hot, even at the mild level. Mild-No chili pepper added Appetizers ($5.50) A2:Thai chicken BBQ (3 sticks) A3:(V) Summer Rolls (2 rolls)
Soup and Salad For fish add $2 . For shrimp add $4. S1:(V)TomYum or Tom Kha(coconut milk) Small($4.95)Large($8.95) |
Entrees Please select chicken or tofu. E1:(V) Pad Thai L($9.75) D ($12.95) .E2:(V)Basil Stir FryL($9.75)D($11.50) .E3:Red Curry L($9.75) D ($12.95) E4:Green CurryL($9.75) D ($12.95) E5:MassamanCurryL($9.75) D($12.95) E6:(V)PineappleFriedRiceL($9.75) D($11.50) E7:(V)Drunken NoodlesL($9.75)D($11.50) E8:(V)Lemongrass BambooL($9.75) D($11.50) We cook with vegetable oil, fresh Thai herbs, tofu, chicken, fish (haddock)and shrimp. We understand food allergies and vegetarianism. Please let us know if you are allergic to any ingredients. Extra Rice Jasmine cooked rice $1.50 |
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Beverages - Hot or Iced Thai tea $2.25 Hot tea Herbal or Green $1.00 BYOB |
Dessert Mango Sticky Rice $4.00 Thai tea coconut cream cake $4.00 Banana Sticky Rice $1.50 then wrap in banana leaves.) |
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